
Product Insights
Fiocchi di Riso e Frumento Integrale is a plant‑based breakfast cereal that belongs to the "Breakfast cereals" group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature due to extrusion, added cane sugar and an emulsifier. The product offers a high protein content (14 g per 100 g) and low fat, but its fiber is modest and it contains moderate levels of sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this product contains less sugar, fat and salt while delivering more protein and slightly more carbohydrates, resulting in a marginally lower energy value.
Ingredients
Riso* (61%), frumento integrale (15%), zucchero di canna*, glutine di frumento (7%), farina di frumento (2%), estratto di malto d'orzo*, sale marino, emulsionante: lecitina di girasole*. “Biologico. Può contenere arachidi, mandorle, noci, nocciole, pistacchi, semi di sesamo, derivati del latte e della soia. Ene Gras di Carb di co Una volta aperta la confezione, richiudere bene il sacchetto interno e conservare in luogo fresco e asciutto.
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Frequently Asked Questions
Everything you need to know about Fiocchi di Riso e Frumento Integrale.













