
Product Insights
Organic rolled oat flakes, marketed as Fiocchi di avena biologici, are a plant‑based breakfast cereal made from 100 % oat. With a Nutri‑Score of A and a NOVA rating of 1, the 100 g portion supplies 372 kcal, 11 g protein, 8 g fiber, 8 g fat (including 1.5 g saturated), only 1 g sugars and 0.01 g salt, making it low in added sugar and sodium but relatively high in carbohydrates. The product does contain potential allergens – soy, milk and nuts – and its carbohydrate load may be a concern for very low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 8.97 g fat, 2.5 g saturated fat, 1.77 g salt per 100 g), this oat cereal contains only 1 g sugars, 8 g fat, 1.5 g saturated fat and 0.01 g salt, while providing slightly more protein (11 g vs 10.15 g) and a comparable fiber content.
Ingredients
Avena*. *Biologico. Può contenere soia, latte e frutta a guscio
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Frequently Asked Questions
Everything you need to know about Fiocchi di avena biologici.









