
Product Insights
Fiocchi di riso e frumento integrale are rice and whole‑wheat flakes classified as a breakfast cereal within the Cereals and potatoes group. The product carries a Nutri‑Score of C and falls in NOVA group 3, offering 365 kcal, 9 g protein and 6.1 g fiber per 100 g, but also 12 g of sugars, 1.25 g of salt and 1.4 g of fat. It is labelled as a source of fibre, contains added vitamins and minerals, includes milk powder and gluten, and therefore is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this cereal has lower sugar (12 g vs 14.1 g), fat (1.4 g vs 9 g), saturated fat (0.3 g vs 2.5 g) and salt (1.25 g vs 1.77 g), but higher carbohydrates (76 g vs 63.9 g) and slightly less fiber (6.1 g vs 8.3 g).
Ingredients
Riso integrale 53%, frumento integrale 17,5%, zucchero, orzo integrale 3,6%, farina di frumento, calcio carbonato, estratto di malto d'orzo, latte scremato in polvere, sale, vitamine (tiamina, riboflavina, niacina, acido pantotenico, vitamina B6, acido folico, vitamina B12), ferro. Può contenere frutta a guscio, soia e senape.
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Frequently Asked Questions
Everything you need to know about Fiocchi di riso e frumento integrale.














