Bio Organica Italia • 140 g
Pesto Rosso à l'huile d'olive
Product Insights
Pesto Rosso à l'huile d'olive is an organic red pesto made from 74 % sun‑dried tomatoes, 15 % extra‑virgin olive oil, and a blend of apple and lemon juices, produced in Italy. It falls under the PNNS ‘Fat and sauces’ and ‘Dressings and sauces’ groups, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The pesto is high in total fat (42 g) and saturated fat (5.8 g) and contains a notable amount of salt (2.4 g), while offering no added sugars, no additives, and a vegan, organic formulation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sauce (≈12 g fat, 2.1 g saturated fat, 10.9 g sugars and 5.0 g salt per 100 g), this red pesto contains about 42 g fat, 5.8 g saturated fat, 6.8 g sugars and 2.4 g salt, making it far richer in fat but lower in sugar and salt.
Ingredients
Tomates séchées 74%, huile d'olive vierge extra 15%, basic 10%, sel, jus de pomme, jus de citron.
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Frequently Asked Questions
Everything you need to know about Pesto Rosso à l'huile d'olive.
