
Product Insights
Pesto de basilico is a plant-based green pesto sauce, classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting its processed nature and the presence of added oil, nuts and a small amount of Pecorino cheese. The product is high in fat (28 g per 100 g) and moderate in saturated fat and salt, but it provides a good amount of protein (4.2 g) and fiber (1.5 g), while also containing allergens such as nuts and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar condiments, this pesto contains far less sugar (3.5 g vs 10.95 g) and salt (1.34 g vs 5.02 g) but almost three times more fat (28 g vs 12.01 g) per 100 g.
Ingredients
Basilikum** 65,5%, Olivenöl nativ extra* 23%, Cashewnüsse* 7%, Käse Pecorino (Milch", Salz, tierisches Lab) 2%, Pinienkerne*, Salz, Zitronensaft, Knoblauchpulver**. **aus ökologischem und biodynamischem Anbau (demeter) aus kologischem Anbau. Das Produkt enthalt zwischen 66% und 90% Demeter-Zutaten
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Frequently Asked Questions
Everything you need to know about Pesto de basilico.










