
Product Insights
Pesto Verde au basilic is a vegan, organic green basil pesto produced by Bio Organica Italia and sold in a vacuum‑packed glass jar. Nutritionally, it is high in fat (27.5 g per 100 g), contains a moderate amount of saturated fat (3.8 g), high fiber (7 g), reasonable protein (6.5 g), low sugars (1.5 g), and moderate salt (1.8 g, lower than many sauces), and it carries a Nutri‑Score of C and a NOVA group of 3. While it delivers plenty of healthy fats and fiber from olive oil, basil and cashew nuts, the elevated fat and salt levels may be problematic for low‑calorie or low‑sodium diets, and it contains nuts as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sauce, this pesto has over twice the fat (27.5 g vs 12 g), higher saturated fat, but far lower sugar (1.5 g vs 10.9 g) and lower salt (1.8 g vs 5.0 g).
Ingredients
Basilikum** 66%, Olivenöl nativ extra* 28,3%, Cashewnüsse, Salz, Kartoffelstärke*, Zitronensaft**. **aus ökologischem und dynamischem Anbau (demeter). *aus ökologischem Anbau.
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Frequently Asked Questions
Everything you need to know about Pesto Verde au basilic.










