
Product Insights
Pesto Rosso is a 140 g jar of red pesto produced in Italy and France, certified organic and Demeter biodynamic. It falls under the Fat and sauces / Dressings and sauces group, carries a Nutri-Score of C and is classified as NOVA 4, offering high fiber (9 g), a respectable 60.9 % fruit-vegetable content, and moderate levels of fat (14.9 g), saturated fat (2.1 g), sugars (8.6 g) and salt (1.5 g per 100 g). Despite its organic provenance, the pesto is relatively energy-dense and, as an ultra-processed product, should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant-based sauces, this pesto rosso contains more fat, protein, fiber and calories, but considerably less salt and sugars.
Ingredients
Tomates séchées* réhydratées 60% (tomates séchées**, eau, sell, huile de toumesol, préparation au basilic (basilic, huile de toumesol, sel, correcteur d'acidité: acide lactique), huile d'olive vierge extra*, sel, flocons de pommes de tere*, vinaigre de pomme, jus de citron**. **Issus de l'agriculture biologique et demeter. Le produit contient entre 66% et 90% d'ingrédients demeter
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Frequently Asked Questions
Everything you need to know about Pesto Rosso.










