
Product Insights
Pesto Basilico is an organic, vegan pesto made in Italy, sold in clear glass jars and marketed by Alnatura. With 39 g of fat, 2.2 g of salt, 0 g of sugars, 2.5 g of fiber and 1.9 g of protein per 100 g, it carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderately processed food. It belongs to the Fat and sauces PNNS group, making it a suitable plant‑based condiment but the high fat and salt levels suggest limited portion sizes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, this pesto contains dramatically more fat (39 g vs 12 g per 100 g), far less sugar (0 g vs 11 g), and about half the salt of the average (2.2 g vs 5 g).
Ingredients
Basilikum* 55%, Sonnenblumenöl*, Kartoffelflocken*, natives Olivenölextra*, Pinienkerne* 0,5%, Meersalz, Zitronensaft* *aus biologischerLandwirtschaft.
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Frequently Asked Questions
Everything you need to know about Pesto Basilico.










