
Product Insights
Pesto Basilika is a plant-based green pesto sauce marketed as a vegan and gluten-free condiment, featuring basil, sunflower oil, potatoes, tofu and cashew nuts. It belongs to the PNNS group Fat and sauces, is high in fat, has a moderate amount of saturated fat (2.3 g per 100 g), low sugar (0.6 g), moderate salt (1.5 g), earns a Nutri-Score of C and falls in NOVA group 3, indicating a processed food. The product contains allergens such as nuts and soybeans and includes three additives (E270 lactic acid, E300 ascorbic acid, and E330 citric acid), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pesto contains far less sugar (0.6 g vs 10.95 g) and salt (1.5 g vs 5.02 g), but its saturated fat (2.3 g) is slightly above the average (2.14 g) and its energy (about 232 kcal) exceeds the typical 183 kcal per 100 g.
Ingredients
39,5% Basilikum, Sonnenblumenöl, Kartoffeln, Wasser, 8% Tofu (Wasset, Sojabohnen, Magnesiumchlorid), 6% Cashewkerne, Speisesalz, Maisstärie Kartoffelstärke, Säureregulator: Milchsäure; Antioxidationsmittel: Ascorbinsäure, Weinessig, Muskatnuss, Säureregulator: Citronensäure; Schwarzer Pfeffer. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Sellerie, Senf und Sulfit enthalten.
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Frequently Asked Questions
Everything you need to know about Pesto Basilika.











