The Bridge • 200 ml
Bio organic avoine cuisine
Product Insights
Bio organic avoine cuisine is an organic, plant‑based cooking cream made from oat, spring water, sunflower oil and a blend of thickening agents. It belongs to the dairy‑substitute segment of the plant‑based foods group, carries a Nutri‑Score of B and is classified as NOVA 4, reflecting its ultra‑processed nature, while offering low sugar (0.6 g/100 ml) and low salt (0.1 g/100 ml) with moderate fat. The formulation includes additives such as sunflower lecithin (E322/E322i) and guar gum (E412), and contains gluten, which may be problematic for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar plant‑based products (10.1 g sugar, 12.19 g fat, 1.14 g salt per 100 g), this oat cooking cream provides far lower sugar (0.6 g) and salt (0.1 g) and a modest fat content, delivering a lighter nutritional profile.
Ingredients
Eau de source, avoine (10 %), huile de tournesol, amidon de tapioca, émulsifiant : lécithine de tournesol, épaississants : farine de graines de carroube, gomme de guar, sel marin,
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Frequently Asked Questions
Everything you need to know about Bio organic avoine cuisine.
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