Why is Bio Veloute de Legumes du soleil classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup is made from refined tomato concentrate, added extra-virgin olive oil, starch, and several natural flavorings, and it undergoes industrial processing steps that place it in the NOVA 4 category; its listed additives are yeast extract, natural pepper flavoring, natural thyme flavoring, and a small amount of added salt and starch.

Is the gluten present in this soup a concern for people with celiac disease or gluten sensitivity?

Yes, the product carries a gluten trace warning, meaning that even minute amounts of gluten may be present, so it is not safe for individuals with celiac disease or severe gluten sensitivity.

Can this soup be considered suitable for a strict vegan or gluten-free diet?

All ingredients are plant-based, making the soup fully vegan, but because of the detected gluten traces it cannot be labeled gluten-free and should be avoided by those requiring a strict gluten-free diet.

Liebig • 1L

Bio Velouté de Légumes du soleil

Fruits And Vegetables

Product Insights

Bio Veloute de Legumes du soleil is an organic, plant-based vegetable veloute produced in France, packaged in a recyclable cardboard brick and sold in major French retailers such as Auchan and Carrefour. It belongs to the fruits and vegetables PNNS group (specifically a vegetable soup) and carries a Nutri-Score of A, with low fat, saturated fat and sugar and only moderate salt (0.65 g / 100 ml) while providing a high proportion of vegetables. Nonetheless, the product is classified as NOVA 4 ultra-processed, contains gluten traces and includes additives such as yeast extract and natural pepper and thyme flavorings, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat1.6 g

Saturated Fat0.3 g

Carbohydrates4.9 g

Sugars2.6 g

Comparative Analysis

Compared with the average soup (sugars 3.7 g, fat 2.6 g, saturated fat 0.9 g, salt 1.7 g per 100 g), this veloute delivers roughly 30% less sugar, less than half the salt, and considerably lower fat and saturated fat levels.

Ingredients

Jus de tomates à base de concentré* 53%, eau, carotte*, courgette* 5,9%, oignon* 2,9%, pomme de terre*, poivron rouge* 2,1%, huile d'olive vierge extra* 1,5%, haricot vert*, amidon*, sel, extrait de levure, ail*, arôme naturel de poivre, arôme naturel de thym. *Issus de l'agriculture biologique.

84%

35%

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