Carrefour BIO
Amande cuisine
Product Insights
Amande cuisine is an organic, vegan almond‑based cooking cream sold by Carrefour BIO in France. It belongs to the plant‑based cream (dairy‑free) family, is classified as NOVA 4 (ultra‑processed), and no Nutri‑Score is displayed on the packaging. The product offers low sugar and saturated fat but provides only moderate total fat and limited protein, while its ultra‑processed nature may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based cooking cream, Amande cuisine contains slightly more sugar (1.5 g vs 1.1 g) but far less fat (8.6 g vs 37.2 g) and saturated fat (0.9 g vs 17.9 g), delivers double the fiber (1.1 g vs 0.5 g), and provides considerably fewer calories (102 kcal vs 370 kcal) and protein (1.7 g vs 2.8 g).
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Frequently Asked Questions
Everything you need to know about Amande cuisine.
