Bjorg • 200 ml
Amande cuisine
Product Insights
Bjorg Almond Cooking Cream is a 200 ml organic, gluten‑free, plant‑based dairy alternative made from water, almonds and sunflower oil. It falls under the plant‑based dairy alternatives group in the French PNNS classification, carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4) and contains moderate fat, low sugars and low salt, with added guar gum (E412) and lecithins (E322) as stabiliser and emulsifier, respectively. While the product offers benefits such as organic certification, vegan suitability and low sugar/salt, it also presents drawbacks due to its ultra‑processed nature, presence of additives, and a nut allergen warning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With only 1.5 g of sugar, 0.09 g of salt and low saturated fat per 100 ml, this almond cooking cream is significantly lower in sugar, salt and saturated fat than the average plant‑based cream (10.95 g sugar, 1.04 g salt, 3.91 g saturated fat), positioning it as a lighter‑nutrient option.
Ingredients
Eau, amandes* 7%, huile de tournesol* pressée à froid, sucre de canne*, stabilisant: gomme guar*, émulsifiant: lécithines*, arôme naturel d'amande*, sel marin, Peut contenir des traces d'autres fruits à coque, *Ingrédients biologiques,
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Frequently Asked Questions
Everything you need to know about Amande cuisine.
