La Mandorle • 25 cl
Amande Cuisine
Product Insights
Amande Cuisine is an organic, plant-based almond cooking cream made in France and marketed as a gluten-free, vegan alternative to dairy creams. It earns a Nutri-Score of A thanks to its low sugar (0.5 g/100 ml) and salt (0.01 g/100 ml) levels, but it is classified as NOVA 4, an ultra-processed product because it contains refined almond paste, carrageenan (E 407) and xanthan gum (E 415). According to its PNNS groups, it belongs to the plant-based creams for cooking category, providing modest protein (2 g/100 ml) and a moderate fat content while containing the allergen nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based cooking cream, Amande Cuisine contains far less sugar (0.5 g vs 2.59 g) and salt (0.01 g vs 0.44 g) per 100 ml, while its fat content remains moderate and well below the typical 15 g found in the category.
Ingredients
Eau de source, _amandes_* (Espagne et/ou Sicile) partiellement dégraissées 6 %, épaississants : carraghénanes, gomme xanthane, *Ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Amande Cuisine.
