Perl'Amande • 20 cl
Amandina
Product Insights
Amandina is a 200 ml organic almond‑based cooking cream marketed as vegan, gluten‑free and lactose‑free. It provides 7 g of fat (predominantly monounsaturated), 0.7 g of sugars, 0.6 g of saturated fat and 3.1 g of protein per 100 ml, carries a NOVA 4 classification and does not have an assigned Nutri‑Score. While its low sugar and high unsaturated fat are positive, the product is ultra‑processed and contains the additives guar gum (E412) and xanthan gum (E415), and it lists almonds as a nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar plant‑based products (10.1 g sugar, 12.19 g fat, 2.95 g saturated fat per 100 g), Amandina contains only 0.7 g sugar, 7 g total fat and 0.6 g saturated fat, making it markedly lower in sugar and saturated fat while also providing less overall fat.
Ingredients
eau de source, _amandes_* 12%, épaississants : gomme de guar* et gomme xanthane. *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Amandina.
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