Bonneterre • 200 ml
Amande cuisine
Product Insights
Amande cuisine is a plant‑based cooking cream classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of B and is listed as NOVA group 4, offering low sugars (1.5 g), low salt (0.09 g), low saturated fat (0.8 g) but a relatively high total fat content of 8.7 g per 100 ml and modest protein (1.2 g). The product is organic, vegan and contains the allergen nuts, as well as additives such as guar gum (E412) and sunflower lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar sauces (per 100 g), this almond cooking cream contains about one‑sixth the sugar, less than three‑quarters the total fat, less than half the saturated fat, about one‑twentieth the salt and roughly half the calories.
Ingredients
Eau, amandes 7%, huile de tournesol pressée å froid*, sirop d'agave*, stabilisant: gomme guar*, émulsifiant: lécithines (tournesol), arôme naturel d’amande', sel marin. *Ingrédients issus de l'Agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Amande cuisine.
