Biodyne
Amande en cuisine
Product Insights
Amande en cuisine is an organic almond‑based cooking cream produced in France by Biodyne. It is classified as a plant‑based cream in the PNNS system, carries a Nutri‑Score of A and falls into the NOVA 3 processed‑food category. With only 41 kcal per 100 g, it is very low in sugar, salt and saturated fat, although it provides modest protein (1.2 g) and fiber (0.4 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based cream, Amande en cuisine contains about 20‑times less sugar (0.2 g vs 10.1 g), 10‑times less salt (0.01 g vs 1.14 g) and roughly one‑third the fat (3.7 g vs 12.2 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Amande en cuisine.
