
Product Insights
Olivade is a plant-based olive spread produced by Bio Organica Italia in Italy and sold in 100 g jars. It belongs to the Fats and oils group of the French PNNS, carries a Nutri-Score C and is classified as a moderately processed (NOVA 3) product. The spread is high in fat (21.6 g per 100 g) and salt (2 g per 100 g) while providing modest sugar (3.8 g) and a good amount of fiber (6.7 g), giving it both nutritional benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, Olivade contains more fat (21.6 g vs 15.3 g) and salt (2 g vs 1.0 g), less sugar (3.8 g vs 10.9 g), more fiber (6.7 g vs 4.1 g) and fewer proteins (2.4 g vs 6.2 g).
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Frequently Asked Questions
Everything you need to know about Olivade.




