
Product Insights
ORTOLANA is an organic, biodynamic tomato sauce made from tomatoes, sun‑dried tomatoes, bell pepper, artichokes, olives, carrots, onions, sunflower and olive oils, basil, lemon juice and oregano, packaged in a 350 g glass jar. It belongs to the “Fat and sauces” and “Dressings and sauces” PNNS groups, carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, offering low sugar (4.1 g/100 g) and high fiber (2.8 g/100 g) but contains moderate fat (8.1 g) and salt (0.9 g). The product is certified organic and Demeter, contains no listed additives, yet the added oils increase its fat content, so it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, ORTOLANA provides roughly 60 % less fat, 80 % less salt and 65 % less sugar per 100 g, while delivering about twice the fiber content.
Ingredients
Tomaten** 47,5%, sonnengetrocknete Tomaten** 24,4%, Paprika** 10,7%, Artischocken** 7% Schwarze Oliven** Oliven** Karotten** Zwiebeln Sonnenblumenöl*, natives natives Olivenöl extra** Basilikum** Zitronensaft**, Oregano** **aus kologischem und biodynamischem Anbau (demeter) s ökologischem Anbau.
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Frequently Asked Questions
Everything you need to know about ORTOLANA.












