Bio Organica Italia
Sauce tomate à la Ricotta
Product Insights
This tomato‑ricotta sauce from Bio Organica Italia is classified in the “Fat and sauces” (dressings and sauces) food group. It carries a Nutri‑Score of B, offering modest protein (6 g) and fiber (3.1 g) per 100 g while keeping sugar low (4.8 g) but containing a moderate amount of fat (3.7 g) and salt (0.7 g). The product includes dairy (ricotta and pecorino), so it is not suitable for vegans and may trigger milk‑allergy reactions, and it is a processed (NOVA 3) sauce without added sugars or additives.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce (per 100 g), this product has far less fat (3.7 g vs 12 g), sugar (4.8 g vs 11 g) and salt (0.7 g vs 5 g), while delivering more protein (6 g vs 2.1 g) and fiber (3.1 g vs 1.36 g).
Ingredients
Pulpe de tomate** 54% tomates seches rehydratées 31,9%, ricotta 8%, oignon, pecorino, 1% huile de tournesol, huile d'olive extra vierge, basilic, jus de citron**
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Frequently Asked Questions
Everything you need to know about Sauce tomate à la Ricotta.
