Coulis de tomates

Coulis de tomates is an organic tomato purée semi‑reduced, packaged in a recyclable glass jar with a metal lid, produced in Monteux, France. It belongs to the Fat and sauces family (dressings and sauces), carries a Nutri‑Score of A, and is classified as a minimally processed food in NOVA group 1, offering low fat (0.5 g), low salt (0.03 g) and modest sugar (6.3 g) per 100 g. While it provides 75 % fruits‑vegetables content and dietary fiber, it does contain the additive citric acid and its moderate sugar level may be a consideration for low‑sugar diets.