Cuisine épeautre

Cuisine épeautre is a 200 ml plant‑based cooking cream made from Italian spelt, water, cold‑pressed sunflower oil, rice starch, carob seed flour as a thickener, and sea salt, and it is certified organic and lactose‑free. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product despite its low sugar (0.7 g) and low salt (0.15 g) per 100 ml. The cream is relatively high in total fat (11.8 g) and modest in protein (0.7 g), and it contains gluten from spelt, which may be a concern for sensitive consumers.