
Product Insights
Velouté mixed garden vegetables is an organic French vegetable cream soup belonging to the fruits and vegetables and soups categories. It delivers a low‑fat (0.5 g), low‑sugar (1.6 g) and low‑salt (0.5 g) profile per 100 ml, but also provides modest protein (0.7 g) and fiber (1.2 g) compared with typical soups. The product carries a Nutri‑Score of B, is classified in NOVA group 3, contains dairy cream and lists celery, crustaceans and milk as allergens, making it unsuitable for vegans and certain allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this velouté contains about 80 % less fat, 57 % less sugar and 71 % less salt, while also delivering roughly one‑third of the typical protein and slightly less fiber.
Ingredients
Eau, pommes de terre* 19% (France), carottes* 17% (France), oignons* 4,5% (France), poireaux* 4,5% (France), céleri-branche* 1%, petits pois* 1% (France), crème* 1% (France), concentré de tomates* 0,75% (France), sel. *Ingrédients issus de l'agriculture biologique peut contenir des traces de crustacés, poisson, mollusques, sulfites, moutarde, gluten, œufs, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Velouté Légumes variés du potager.









