Velouté légumes variés du potager 1L

Velouté légumes variés du potager is a cream‑of‑vegetable soup made from water, potatoes, carrots, onions, leeks, celery, peas and a small amount of dairy cream, placing it in the Fruits and Vegetables → Soups category. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a processed food that is not ultra‑processed, with low fat (0.5 g/100 ml), low sugars (1.6 g/100 ml) but a moderate salt level of 0.64 g/100 ml. The presence of dairy cream introduces milk as an allergen and the inclusion of celery adds a second allergen, which consumers with those sensitivities should note.