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Nutella
Product Insights
Nutella is a spreadable dairy‑dessert product that belongs to the Milk and dairy products group. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high levels of sugar (56.3 g), total fat (30.9 g) and saturated fat (10.6 g) per 100 g, contributing 533 kcal, while providing modest protein (6.3 g) and fiber (3 g). The formulation contains milk, hazelnuts and soy lecithin, which trigger common allergens, and includes an emulsifier and flavour enhancer, but it is gluten‑free and contains only a low amount of salt (0.1 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar dairy desserts, Nutella provides roughly five times more sugar, six times more fat, four times more saturated fat and nearly four times the calories, while its salt content is lower than the category average.
Ingredients
Сахар, растительный жир, лесной орех, сухое обезжиренное молоко, обезжиренный какао - порошок, эмульгатор: лецитины (соевый и/или подсолнечный), ароматизатор.
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Frequently Asked Questions
Everything you need to know about Nutella.
