Nutella, Ferrero • 600g
Nutella
Product Insights
Nutella is a hazelnut‑based chocolate spread classified under the Sugary snacks dietary family. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA group 4, featuring high levels of sugar (56.3 g) and fat (30.9 g) per 100 g, along with notable saturated fat, while its salt content is low. The spread does provide modest fiber (3 g), protein (6.3 g), and carries sustainable palm‑oil certifications, but its high calorie density and processing level make it a product to be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Nutella contains markedly more fat (30.9 g vs 10.5 g) and sugar (56.3 g vs 53.4 g) but less salt (0.11 g vs 0.36 g) per 100 g, resulting in higher energy (539 kcal vs 373.5 kcal) and protein (6.3 g vs 2.9 g).
Ingredients
Sucre, graisse végétale (palme), noisettes (13%), lait écrémé en poudre (8,7%), cacao maigre en poudre (7,4%), émulsifiant: lécithines (soja)(0,43%), arôme: vanilline (0,02%).
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Frequently Asked Questions
Everything you need to know about Nutella.
