Nutella • 1000 g
Nutella
Product Insights
Nutella is a popular hazelnut-cocoa spread classified in the pnns_groups category Sugary snacks and commonly used on bread, pancakes or as a dessert topping. It bears a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its high levels of sugar (about 56 g per 100 g) and saturated fat (roughly 10.6 g per 100 g) together with modest fibre and hazelnut-derived nutrients, while also containing allergens such as milk, hazelnuts and soy. The formulation includes sustainably certified palm oil, lean cocoa and lecithin emulsifier, but the overall nutritional profile is poor, with high calories, sugar and saturated fat, making it unsuitable for low-sugar or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this spread contains slightly more sugar (56 g vs 53.5 g per 100 g), significantly more saturated fat (10.6 g vs 7 g), and less than half the salt (0.11 g vs 0.36 g).
Ingredients
sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7 %), lean cocoa (7,4 %), emulsifier: lecithins ( soya ), vanillin,
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Frequently Asked Questions
Everything you need to know about Nutella.
