Ferrero, Nutella • 975 g
Nutella
Product Insights
Nutella is a hazelnut‑cocoa spread that belongs to the sugary snacks and sweets PNNS groups, marketed for breakfast and snack use. It carries a Nutri‑Score of E (score 31) and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined palm oil, skimmed‑milk powder, emulsifiers (lecithin) and vanillin. While the spread provides a source of hazelnuts and cocoa flavor, it is high in sugar (56.3 g per 100 g), saturated fat (10.6 g per 100 g) and total fat, and contains common allergens (milk, nuts, soy), which may limit its suitability for health‑conscious or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack profile, Nutella contains more sugar (56.3 g vs 53.45 g), substantially higher total fat (≈30 g vs 10.52 g) and saturated fat (10.6 g vs 6.99 g), while its salt level is lower (0.11 g vs 0.36 g).
Ingredients
sugar, palm oil, hazelnuts 13%, skim milk powder 8,7%, lean cocoa 7,4%, emulsifiers: lecithins [ soy ] vanillin
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Frequently Asked Questions
Everything you need to know about Nutella.
