
Product Insights
Nutella is a sweet hazelnut‑cocoa spread that belongs to the sugary snacks and sweets groups. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its high levels of sugar (56.3 g per 100 g), fat (30.9 g) and saturated fat (10.6 g), while its salt content is low. The product is free from gluten, preservatives, added colourings and hydrogenated fats, but it contains palm oil, soy lecithin, milk powder and hazelnuts, which are listed allergens and raise sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sweet spreads (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt per 100 g), Nutella contains slightly more sugar, dramatically more fat and saturated fat, and less salt.
Ingredients
sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), lean cocoa (7,4%), emulsifiers: lecithins (soy), vanillin, gluten-free
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Frequently Asked Questions
Everything you need to know about Nutella.









