Ferrero • 220g
Nutella
Product Insights
Nutella is a hazelnut‑cocoa spread produced by Ferrero, sold in 220 g jars and commonly used as a breakfast or snack topping. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA 4), with very high levels of sugars (56.3 g) and fat (30.9 g) per 100 g, low fiber and modest salt (0.11 g). The spread contains milk powder, soy lecithin and hazelnuts, making it non‑vegan and a source of allergens for people sensitive to milk, nuts or soy, and its overall environmental score is also low (Eco‑Score E).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑spread averages, Nutella contains slightly more sugar (56.3 g vs 53.4 g), markedly more fat (30.9 g vs 10.5 g) and less salt (0.11 g vs 0.36 g) per 100 g.
Ingredients
sugar, vegetable oil (palm'), hazelnuts (13%), skim milk powder (8,7%), fat-reduced cocoa powder (7,4%), emulsifier (lecithins) (soy), flavouring (vanillin)
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Frequently Asked Questions
Everything you need to know about Nutella.
