
Product Insights
Nutella is a sweet hazelnut‑chocolate spread classified in the "Sugary snacks" PNNS group. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of added sugar (56.3 g) and fat (30.9 g per 100 g). While it provides modest protein (6.3 g) and low salt (0.11 g), its saturated fat (10.9 g) and calorie density (533 kcal) are considerably high, making it a treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (53.4 g sugar, 10.5 g fat, 7.0 g saturated fat, 0.36 g salt and 373 kcal per 100 g), Nutella contains more sugar, markedly more total and saturated fat and higher calories, while its salt is lower than the category average.
Ingredients
ello cicla! ba (cn) halia ingredients: sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), low-fat cocoa (7,4%), emulsifiers: lecithins (soy), vanillin, gluten-free nutritional values energy carbohydrates of which sugars proteins salt fats of which saturated fatty acids (g) (kj 2252
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Frequently Asked Questions
Everything you need to know about Nutella.








