
Product Insights
Nutella is a hazelnut‑chocolate spread positioned in the sugary snack and sweets categories of the French PNNS classification. It delivers a creamy flavor but carries an E Nutri‑Score, a NOVA 4 ultra‑processed label, and high levels of added sugar (56.3 g/100 g), saturated fat (10.6 g/100 g) and energy (~532 kcal), while its salt content is low. The product supplies calcium from skimmed milk powder and healthy fats from hazelnuts, yet its ultra‑processed composition and high sugar content mean it should be consumed only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this Nutella contains higher sugar (56.3 g vs 53.44 g per 100 g), higher saturated fat (10.6 g vs 6.99 g), and higher energy (≈532 kcal vs 373 kcal) while having lower salt (0.11 g vs 0.36 g).
Ingredients
Sugar, palm oil, _HAZELNUTS_ (13%), skimmed _milk_ powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (_SOYA_), vanillin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutella.








