Ferrero • 400 g
nutella
Product Insights
Nutella is a sweet hazelnut‑chocolate spread classified in the Sugary snacks group, sold in 400 g plastic tubs and labeled gluten‑free. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with high levels of added sugar (57 g per 100 g) and saturated fat (10.7 g per 100 g), while salt is low at 0.1 g per 100 g. The formula includes milk powder, soy‑derived lecithins and palm oil, making it unsuitable for dairy‑free, soy‑free or vegan diets and it contains allergens such as milk, hazelnuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, Nutella provides about 57 g of sugar versus 53 g, 30.7 g of fat versus 10.5 g, 10.7 g of saturated fat versus 7 g, and only 0.1 g of salt versus 0.36 g, delivering 529 kcal per 100 g compared with the category average of 373 kcal.
Ingredients
sugar, vegetable oil (palm*), hazelnuts (13%), skim milk powder (8,7%), fat-reduced cocoa powder (7,4%) emulsifier (lecithins) (soy), flavouring (vanillin), total milk solids: 8,7%, total cocoa solids: 7,4%, *sustainable and segregated certified palm oil contains hazelnuts, milk, soy
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Frequently Asked Questions
Everything you need to know about nutella.
