Ferrero, Nutella • 1 kg
Nutella
Product Insights
Nutella is a hazelnut‑chocolate spread marketed for breakfast and snacks, belonging to the sugary snacks and sweets group. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature, with high levels of sugar (56.3 g/100 g), fat (30.9 g) and saturated fat (10.6 g), moderate salt (0.42 g) and relatively low protein (6.3 g). Although the label highlights sustainably sourced palm oil and the product contains a modest amount of fiber (3 g) and hazelnuts (13 %), it also includes milk powder, soy lecithin and added flavorings, making it unsuitable for vegans and a concern for those with milk, nut or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Nutella contains significantly more sugar, fat and saturated fat than the average sweet spread, delivering 533 kcal per 100 g versus 373 kcal, while its fiber and protein are modestly above average and its carbohydrate level is below average.
Ingredients
SUCRE, GRAISSE VEGETALE, NOISETTES (13%), LAIT ECREME EN POUDRE (8.7%) CACAO MAIGRE EN POUDRE (7.4%), EMULSIFIANTS (LECITHINES) (SOJA), AROME
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Frequently Asked Questions
Everything you need to know about Nutella.
