Ferrero
Nutella
Product Insights
Nutella is a sweet hazelnut‑chocolate spread classified in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and falls in NOVA group 4, indicating an ultra‑processed product with high levels of added sugar (56.3 g per 100 g) and fat (30.9 g, of which 10.6 g are saturated). While it provides modest protein (6.3 g) and low salt (0.11 g), the overall energy density is high (539 kcal per 100 g) and it contains palm oil, soy lecithin and vanillin as additives, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet spread, Nutella contains slightly more sugar (56.3 g vs 53.44 g), markedly more fat (30.9 g vs 10.52 g) and saturated fat (10.6 g vs 6.99 g), lower salt (0.11 g vs 0.36 g), and delivers substantially higher calories (539 kcal vs 373.36 kcal per 100 g).
Ingredients
Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre cacao maigre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [SOJA] ; vanilline.
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Frequently Asked Questions
Everything you need to know about Nutella.
