
Product Insights
Nutella is a hazelnut‑cocoa spread marketed as a breakfast and sweet spread. It belongs to the "Sugary snacks" and "Sweets" PNNS groups, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed. The spread is high in total fat (40 g) and sugars (50 g) per 100 g, low in salt, provides modest fiber and protein, and contains milk and nut allergens as well as a few additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, Nutella contains far more fat (40 g vs 10.5 g per 100 g) but slightly less sugar (50 g vs 53.4 g) and lower salt (0.12 g vs 0.36 g).
Ingredients
Sugar, Modified vegetable oil, Hazelnuts, Cocoa, Skim milk powder, Cocoa butter, Whey powder, Canola lecithin, Artificial flavour, Citric acid.
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Frequently Asked Questions
Everything you need to know about Nutella.








