Nutella • 1 kg
Nutella
Product Insights
Nutella is a hazelnut‑cocoa spread marketed for breakfast and snacks, classified as a sugary snack within the PNNS system. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with ingredients such as modified palm oil, soy and sunflower lecithin, and vanillin. Nutritionally, it is high in sugar (55 g) and fat (30 g) per 100 g, provides modest protein and fiber, and contains low salt, making it energy‑dense but not a balanced source of nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet spreads, Nutella contains 55 g of sugar per 100 g versus the category average of 53.44 g, 30 g of fat (vs 10.52 g average), 10 g saturated fat (vs 6.99 g), and 0.12 g salt (below the 0.36 g average), delivering 550 kcal versus 373 kcal per 100 g.
Ingredients
SUCRE, HUILE DE PALME MODIFIÉE, NOISETTES, LAIT ÉCRÉMÉ EN POUDRE, CACAO LECITHINE DE SOJA ET/OU DE TOURNESOL, VANILLINE. CONTIENT : NOISETTES, LAIT, SOJA.
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Frequently Asked Questions
Everything you need to know about Nutella.
