
Product Insights
Nutella is a 1 kg jar of hazelnut-cocoa spread marketed as a sweet breakfast topping. It belongs to the Sugary snacks and Sweets PNNS groups, carries a Nutri-Score of E and a NOVA rating of 4, reflecting its high fat (33 g), saturated fat (13 g), sugars (53 g) and about 533 kcal per 100 g, while containing no added salt. The label lists hazelnuts, milk powder and possible soy traces, so it is not safe for nut-allergic people, and its formulation includes sugar, vegetable oil, lecithin and vanillin, which make it an ultra-processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this Nutella provides essentially the same sugar level (53 g vs 53.4 g) but far more fat (33 g vs 10.5 g), higher saturated fat (13 g vs 7 g), double the protein (6.7 g vs 2.9 g), no salt, and about 43 % more calories per 100 g (533 kcal vs 373 kcal).
Ingredients
AZUCAR, ACEITE VEGETAL, AVELLANAS (13%), LECHE DESCREMADA EN POLVO (8,7% ), CACAO MAGRO EN POLVO (7,4%), EMULSIONANTE: LECITINA, SABORIZANTE IDÉNTICO AL NATURAL: VAINILLINA
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutella.








