
Product Insights
Nutella is a hazelnut-cocoa spread classified as a sugary snack and sweet (PNNS groups: Sugary snacks, Sweets). It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra-processed product with high sugar (56 g/100 g), high saturated fat (10.7 g/100 g) and virtually no salt. The formulation contains milk, hazelnuts and soy-derived lecithin, which are allergens, and includes palm oil, a saturated-fat source with known sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet spread, Nutella provides slightly more sugar (56 g vs 53.45 g per 100 g), markedly higher saturated fat (10.7 g vs 6.99 g), and virtually no salt.
Ingredients
Zucchero, Olio di palma, Nocciole, Cacao magro 7., Latte scremato in polvere 6., Siero di latte in polvere, Lecitina (Soia), Vanillina
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Frequently Asked Questions
Everything you need to know about Nutella.








