Nutella • 25 g
Nutella
Product Insights
Nutella is a hazelnut‑chocolate spread marketed as a breakfast topping. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high added sugar and fat content with virtually no fiber. Per 100 g it provides 56.3 g of sugars, 30.9 g of total fat (10.6 g saturated), 6.3 g of protein and 539 kcal, so it is calorie‑dense and best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Nutella contains more sugar (56.3 g vs 53.44 g), substantially more total fat (30.9 g vs 10.52 g) and saturated fat (10.6 g vs 6.99 g), while its salt level (0.11 g) is below the typical 0.36 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutella.
