Nutella

Nutella is a sweet hazelnut‑cocoa spread classified in the Sugary snacks and Sweets groups, carrying a Nutri‑Score of E and placed in NOVA 4, indicating an ultra‑processed product. It offers a modest protein content of 6.3 g per 100 g and contains 13 % hazelnuts, providing natural nut flavor and some micronutrients. However, it is very high in sugars (56.3 g) and total fat (30.9 g, saturated 10.6 g), includes palm oil, added sugars, lecithin and vanillin, and lists milk, nuts and soy as allergens, which may be problematic for health‑focused or allergy‑sensitive consumers.