
Product Insights
Hazelnut Spread with Cocoa is a sweet snack spread classified in the Sugary snacks group, commonly used on bread or toast for breakfast. It carries a Nutri‑Score of E (score 31) and is marked as NOVA 4, indicating an ultra‑processed product with high levels of fat (30.7 g), saturated fat (10.7 g) and sugars (56 g) per 100 g, while providing 6 g of protein and low salt (0.1 g). The spread contains milk, hazelnuts and soy, making it unsuitable for those with dairy, nut or soy allergies, and it is not vegan due to skim milk powder and palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Hazelnut Spread with Cocoa contains about 56 g of sugar per 100 g, exceeding the average sweet‑spread sugar level of 53.44 g, and its fat (30.7 g) and saturated fat (10.7 g) are markedly above the category averages of 10.52 g and 6.99 g respectively.
Ingredients
sugar, vegetable oil (palm*), hazelnuts (13%), skim milk powder (8.7%), fat-reduced cocoa powder (7.4%), emulsifier (lecithins) (soy), flavouring (vanillin). total milk solids: 8.7%. total cocoa solids: 7.4%. *sustainable and segregated certified palm oil contains hazelnuts, milk, soy.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutella.









