Ferrero • 500g
Nutella
Product Insights
Nutella is a hazelnut‑cocoa spread (PNNS groups: sugary snacks, sweets) marketed for breakfast and as a sweet spread. It carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA 4), with high levels of sugar (≈56 g/100 g) and saturated fat (≈10 g/100 g) alongside allergens such as milk, nuts and soy, and contains palm oil and the emulsifier lecithin (E322). While it provides a rich hazelnut flavor and modest fiber, its overall nutritional profile and environmental impact are poor, reflected by an Eco‑Score of E.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breakfast spread average, this Nutella contains more sugar (56.3 g vs 53.45 g) and saturated fat (10.6 g vs 6.99 g) but less salt (0.11 g vs 0.36 g).
Ingredients
Zucker, Palmöl, HASELNÜSSE (13%), MAGERMILCHPULVER (8,7 %), fettarmer Kakao (7,4%), Emulgator Lecithine (SOJA), Vanillin.
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Frequently Asked Questions
Everything you need to know about Nutella.
