
Product Insights
Nutella is a hazelnut-cocoa spread marketed as a sweet breakfast or snack topping and belongs to the Sugary snacks and Sweets categories. It carries an E Nutri-Score and is classified as ultra-processed (NOVA 4), with high sugar (56.3 g per 100 g), high saturated fat (10.6 g per 100 g) and low salt, while offering hazelnut flavor and being free of preservatives and added colourings. The product contains allergens (milk, hazelnuts, soy), uses palm oil which raises sustainability concerns, and is packaged in a glass jar with a recyclable plastic lid and aluminum seal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average breakfast spread, Nutella's sugar (56.3 g) and saturated fat (10.6 g) per 100 g exceed the category averages of 53.45 g and 6.99 g, while its salt (0.11 g) is well below the typical 0.36 g.
Ingredients
Zucker, Palmöl, _Haselnüsse_ (13%), _Magermilchpulver_ (8,7%), fettarmer Kakao (7,4 %), Emulgator Lecithine (SOJA), Vanillin.
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Frequently Asked Questions
Everything you need to know about Nutella.









