Nutella, Ferrero • 1000g
Nutella
Product Insights
Nutella is a sweet hazelnut-chocolate spread classified under sugary snacks and sweets (PNNS groups: Sugary snacks, Sweets). It carries a Nutri-Score of E and is rated as ultra-processed (NOVA 4), with high sugar (56.3 g/100 g), high saturated fat, palm oil, emulsifier (lecithin) and vanillin, yet it is gluten-free and low in salt (0.11 g/100 g). The spread also contains milk, hazelnuts and soy, so it is not suitable for vegans or those with nut, milk or soy allergies, and its nutritional profile offers mainly energy rather than significant protein, fiber or micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Nutella contains 56.3 g of sugar per 100 g, slightly above the category average of 53.45 g, while its fat and saturated-fat levels are high compared with the typical spread averages of 10.5 g fat and 7 g saturated fat, and its salt (0.11 g) is well below the average 0.36 g.
Ingredients
Zucker, Palmöl, HASELNÜSSE (13%), MAGERMILCH - PULVER (8,7 %), fettarmer Kakao (7,4 %), Emulgator Lecithine (SOJA), Vanillin.
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Frequently Asked Questions
Everything you need to know about Nutella.
