
Product Insights
Nutella is a hazelnut‑cocoa spread marketed as a sugary snack (PNNS group: Sugary snacks) for breakfasts and desserts. It receives a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, with 56.3 g of sugar, 10.6 g of saturated fat and 0.11 g of salt per 100 g, reflecting its high energy density and limited nutritional balance. While the formulation contains no added preservatives or artificial colors and bears a sustainable‑palm‑oil label, it relies on refined sugar, palm oil, milk powder and an emulsifier, offering little dietary benefit beyond taste.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast spreads, Nutella contains slightly more sugar (56.3 g vs 53.45 g per 100 g), markedly more saturated fat (10.6 g vs 6.99 g), lower salt (0.11 g vs 0.36 g), and a higher energy content (~530 kcal vs 373 kcal).
Ingredients
Zucker, Palmöl, HASELNÜSSE (13%). MAGERMILCHPULVER (8,7%), fettarmer Kakao (7,4%), Emulgator Lecithine (SOJA), Vanillin.
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Frequently Asked Questions
Everything you need to know about Nutella.










