Why is Straccetti soia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The strips are made from rehydrated plant proteins, refined vegetable oils, maltodextrin, natural flavours and added aroma, all of which result from industrial processing steps; these ingredients give it a NOVA 4 rating despite the absence of listed food‑style additives.

How does the salt content in Straccetti soia affect a hypertensive diet?

At 1.4 g of salt per 100 g, the product exceeds the average salt level for meat alternatives and contributes significantly to daily sodium intake, which can raise blood pressure and should be limited for people with hypertension.

Is Straccetti soia suitable for vegan, gluten‑free, keto or other strict diets?

No, it is not vegan because it contains free‑range egg protein, it is not gluten‑free due to wheat protein and wheat starch, and while its low carbs make it somewhat keto‑friendly, the presence of gluten and egg limits its suitability for strict vegan, gluten‑free or allergen‑free diets.

Amo Essere Veg • 175 g

Straccetti soia

Meat Alternatives

Product Insights

Straccetti soia are soy‑based strips designed as a meat alternative, falling into the plant‑based protein product family. The product carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA group 4), reflecting its high protein (21 g/100 g) and moderate fat (8 g/100 g) content but also its reliance on processed ingredients. While it is low in sugars (0.3 g) and saturated fat (0.8 g), it contains a relatively high salt level (1.4 g) and offers little dietary fiber (0.9 g), and it lists egg, soy and gluten as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal170 kcal

Fat8 g

Saturated Fat0.8 g

Carbohydrates2.2 g

Sugars0.3 g

Comparative Analysis

Compared with typical meat‑alternative products, this soy strip contains far less sugar, fat and saturated fat, but noticeably more salt and protein while offering very little fiber and carbohydrates.

Ingredients

Proteine vegetali idratate 79% (acqua, proteine di SOIA 15%, proteine di FRUMENTO 3%), oli vegetali (girasole e colza in proporzione variabile), proteine d'UOVO da allevamento all'aperto, aceto, amido di FRUMENTO, aromi naturali, aroma, acqua, sale iposodico, sale, maltodestrine, ferro, vitamina B12. Può contenere tracce di LATTE.

84%

35%

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