
Product Insights
Plant! No Beef Strips are a vegan, plant‑based protein product that falls into the meat‑analogue family. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), with a modest amount of salt (1.2 g per 100 g) and low sugars (1.1 g per 100 g). While it provides a good protein punch (15.8 g per 100 g) and fiber (4.2 g), it contains wheat and soy allergens and includes the additive methyl cellulose (E461).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑analogue (per 100 g), Plant! No Beef Strips have lower sugar, total fat, saturated fat and calories, but also lower protein and a slightly higher salt level.
Ingredients
78% Hydrated Vegetable Protein (Water, 18% _Soya_ Protein, 3.8% _Wheat_ Protein), Vegetable Oil in Varying Proportions (Sunflower, Rapeseed), Thickener (Methyl Cellulose), Natural Flavourings, Spirit Vinegar, _Wheat_ Starch, Modified Maize Starch, Caramelised Sugar Syrup, Onion Powder, _Wheat_ Fibre, Garlic Powder, Water, Spices, Salt, Iron, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Plant! No Beef Strips.












