How does the salt content in this pizza affect a hypertensive diet?

At 1.2 g of salt per 100 g, a full 440 g pizza delivers about 5.3 g of salt, roughly 80% of the daily limit recommended for people with high blood pressure, so regular consumption may contribute to elevated sodium intake.

Is the mozzarella in this pizza a concern for people with a milk allergy?

Yes, the mozzarella cheese is made from milk, which is listed as an allergen, so the product is not safe for individuals who are allergic to dairy.

Italpizza • 440g

la Numero Uno Prosciutto & Funghi

Q: Why is la Numero Uno Prosciutto & Funghi classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, processed ham, cheese and other industrial ingredients, and includes the additives E250 (sodium nitrite), E301 (sodium ascorbate) and E392 (rosemary extract) together with smoke flavoring and antioxidants, which places it in the NOVA 4 category.

Composite Foods

Product Insights

La Numero Uno Prosciutto & Funghi is a 440 g frozen pizza featuring cured ham, mozzarella and seasoned mushrooms, produced by Italpizza and sold at Kaufland. It belongs to the pizza pies and quiches group, carries a Nutri-Score of C (score 5) and is classified as ultra-processed (NOVA 4), offering 196 kcal, 6.4 g fat (2.5 g saturated), 9.9 g protein, 1.6 g fiber and low 1.2 g sugar per 100 g, but its salt level of 1.2 g is moderate. The product contains the additives E250 (sodium nitrite), E301 (sodium ascorbate) and E392 (rosemary extract) and lists gluten and milk among its allergens, making it unsuitable for gluten-free or dairy-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat6.4 g

Saturated Fat2.5 g

Carbohydrates24 g

Sugars1.2 g

Comparative Analysis

Compared with the average frozen pizza, this pizza provides markedly less sugar (1.2 g vs 4.14 g), fat (6.4 g vs 11.36 g), saturated fat (2.5 g vs 4.89 g) and salt (1.2 g vs 2.24 g) per 100 g, while delivering slightly lower protein (9.9 g vs 10.76 g).

Ingredients

Teig (Weichweizenmehl, Wasser, Salz, Hefe), Tomatensoße 17% (passierte Tomaten, Tomatenmark, natives Olivenöl extra, Salz, Zucker, Oregano, Basilikum), Mozzarella 14% (Milch, Salz, mikrobielles Lab, Milchsäu - rebakterien), Gekochter geräucherter Schinken 9,1% [Schweinefleisch, Wasser, Salz, Dextrose, Maltodextrin, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakt (Knoblauch, Muskatblüte, Pfeffer), Raucharoma, Konservierungsmittel: Natriumnitrit], Gewürzte Kulturpilze 5,7% [Champignons, Sonnenblumenöl, Salz, Reisstärke, Petersilie, Knoblauch, Zwiebel, Aromen], Sonnenblumenöl

84%

35%

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