Why does La Numero Uno have a Nutri‑Score of D despite being a processed (NOVA 3) pizza, and which nutrients drive this grade?

The D grade is mainly due to its moderate saturated‑fat (4.3 g) and salt (1.1 g) levels, which generate enough negative points to outweigh the modest protein and fiber contributions.

How do the sugar and salt amounts in La Numero Uno affect people with diabetes or hypertension?

With only 1.4 g of sugar per 100 g, the pizza is relatively low‑carb for a diabetic diet, but the 1.1 g of salt per 100 g adds a moderate sodium load that may need to be limited for hypertension management.

Is the mozzarella in La Numero Uno a problem for consumers with milk allergy?

Yes, the mozzarella contains milk, so the product is not safe for anyone with a dairy or milk allergy.

Italpizza • 435g

La Numero Uno

Composite Foods

Product Insights

La Numero Uno is a frozen Margherita pizza from Italpizza, classified in the Composite foods – Pizza pies and quiches group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed product with moderate levels of fat (7.3 g), saturated fat (4.3 g) and salt (1.1 g) per 100 g, while keeping sugars low (1.4 g) and providing 11 g of protein. Compared with typical frozen pizzas, it offers fewer calories and less fat and salt, but the moderate salt and saturated‑fat content and the presence of dairy and gluten limit its suitability for low‑sodium, low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat7.3 g

Saturated Fat4.3 g

Carbohydrates26 g

Sugars1.4 g

Comparative Analysis

Per 100 g, La Numero Uno contains 7.3 g fat, 4.3 g saturated fat, 1.1 g salt and 1.4 g sugars, all lower than the frozen‑pizza category averages of 11.36 g fat, 4.89 g saturated fat, 2.24 g salt and 4.14 g sugars, while providing slightly more protein (11 g vs 10.76 g).

Ingredients

Impasto (farina di grano tenero, acqua, sale, lievito), Mozzarella 22% (latte, sale, caglio microbico, fermenti lattici), Salsa di pomodoro 20% (passata di pomodoro, polpa di pomodoro, olio extra vergine di oliva, sale, zucchero, origano, basilico), Olio di semi di girasole. Può contenere soia e senape.

84%

35%

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